About La Piazza
Italian dining in Piazza San Marco since 2003
La Piazza is a family-run restaurant group founded in 2003 by two brothers at San Marco 615, in the heart of Venice. It now comprises three restaurants: two on Piazza San Marco and one at Rockefeller Center in New York.
Across all three, the kitchens serve Venetian and Italian cuisine cooked to order — handmade pasta, fresh Adriatic seafood, wood-fired pizza and prime cuts of meat — alongside a wine list drawn from the Veneto and further afield.
About La Piazza
From Venice to New York
Born in Venice in 2003 at Piazza San Marco 615, La Piazza was founded by two brothers with a passion for authentic Venetian cooking. From that one room grew a reputation for handcrafted pasta, fresh Adriatic seafood, wood-fired pizza, and a welcome that blends historic charm with understated elegance.
In 2025 we brought the same flavours and the same spirit to Midtown Manhattan with La Piazza New York at Rockefeller Center. Two cities, one kitchen philosophy.
Our locations
Venetian flavors, two cities
Two rooms in San Marco and one in Midtown Manhattan. Each takes its own bookings, so choose the address before you reserve.
The original · Venezia
La Piazza
Where the group began, in 2003. Venetian and Italian cooking three minutes from St Mark’s Basilica, served without a break from 11:00 to 24:00.
San Marco 615, 30124 Venezia VE
The modern room · Venezia
La Piazza Zone
Our second Venice room, four minutes from the first. Contemporary cooking, a quieter table, and a cellar worth arriving early for.
P.za San Marco 215, 30124 Venezia VE
Midtown · Manhattan
La Piazza New York
The Venetian kitchen at Rockefeller Center, where the same standards and the same welcome meet a contemporary Midtown room.
20 East 49th Street, New York, NY 10017
Reserve your place
Book a table
Pick your restaurant and book it the way that suits you: online, by telephone, on WhatsApp, or through TheFork.